Each product solves one precise problem, but none of them works alone. A K-POS receipt becomes a number in AtomicBI, the consumption flows into SupplyONE, the shift closes in PlatformONE.
Products that put the technology straight into the hands of guests.
One app, every restaurant in the network. Guests collect points on every purchase, climb through tiers and turn points into real discounts, simply by showing their QR code at the till.
The circuit connecting companies to the restaurants in the network. A digital business card in every employee’s phone, dedicated discounts at lunch and dinner, instant activation and no cost for the company.
InvestFood Tech is the suite of ten restaurant management systems built by Investfood SRL. It covers business intelligence, accounting and reconciliation, ERP and supply chain, human resources, point of sale, table ordering, self-order kiosks, bookings, technical support, in-store radio and artificial intelligence. The modules share the same data, so a figure entered once holds across the whole network.
Ten: AtomicBI for business intelligence, Food Finance for accounting and reconciliation, SupplyONE for ERP and supply chain, PlatformONE for human resources, K-POS for the till, BiteOS for digital ordering and kiosks, ONEBooking for floor reservations, TicketOS for technical support, Bite Radio, the group’s official radio, and InvestFood AI, the suite’s artificial intelligence.
Yes. Each module solves one precise problem and can run alone: you can start with the till only, food cost only or shifts only. As you add more, the data flows between them automatically, with no double entry and no manual exports from one system to another.
Yes, it was built for multi-venue, multi-brand networks. Every product distinguishes store, brand and area manager, with role-based permissions and venue-to-venue comparisons. It is the same platform that runs the seven brands of the InvestFood group every day.
The interfaces are available in five languages: Italian, English, French, German and Spanish. That matters for venues with international staff and for chains operating across several countries on one central system.
